Menus

Crosswinds Restaurant and Bar is upping the ante with the addition of our new world-class chef, Luc Castilloux.

Sharing/Snacks


Soup of the day – $6

Flatbread feature – $14

Wings – $15
Honey Garlic, Hot, Medium, Mild or BBQ

Nachos – $14
Mixed cheddar and mozza, tomatoes, olives, jalapenos, green onions, sour cream and salsa.
Add Chicken – $6
Add Guacamole – $3

Tuna Tostada – $15
Sushi grade yellowfin tuna, guacamole, cucumber, radish, crema

Spinach & Artichoke Dip – $13.50
Cream cheese base with sauteed fresh spinach, garlic and shallots – baked pita crisps

Moules Frites – $12
Mussels steamed in white wine, lemon and garlic served with fries and house made aioli

Salads

Add protein to your salad grilled fresh salmon, chicken or shrimp – $7

Caesar – $9
Chopped romaine, applewood smoked bacon, roasted garlic croutons and shaved parmesan

Greek salad – $10
Sweet bell peppers, red onions, tomatoes, cucumbers and kalamata olives over mixed greens – feta cheese – lemon oregano vinaigrette

Beet & Spinach Salad – $13
Red beets, spinach, orange segments, red onions and candied walnuts tossed in a citrus vinaigrette and garnished with crumbled goat cheese

“Caribbean Style” Tomato & Pineapple Panzanella Salad – $9
Tomatoes, pineapple and red onions tossed in balsamic dressing and garnished with grilled ciabatta croutons, basil and feta

Call for reservation 506-388-6257 ext. 4

Mains

Spicy Chicken Penne – $17
Sauteed chicken, shallots, garlic and white wine – San Marzano tomato sauce and fresh basil

Seafood Linguine – $26
Seared shrimp, scallops, haddock and mussels overtop linguine tossed in a white wine cream sauce

Chicken Piccata – $20
Flattened, lightly breaded and pan fried chicken breast with a lemon and caper demi glace, served with potato or rice and seasonal vegetables

Double Cut Pork Chop – $25
Brined, bone in pork chop cooked sous vide then seared to perfection – chasseur sauce, served with potato or rice and seasonal vegetables

Chipotle-Maple Glazed Cedar Plank Salmon – $23
Fresh Atlantic salmon baked on cedar and glazed with local maple syrup and chipotle puree, served with potato or rice and seasonal vegetables

Pub Fare


Fish and chips – $14

Dark beer battered haddock, house made tartar sauce and coleslaw.
Single piece – $11

Asian Noodle Bowl – $13
Sauteed fresh vegetables tossed in a honey soy ginger sauce and Cantonese noodles
Add pulled pork or smoked chicken – $6

Teriyaki Chicken Burger – $16.50
Ginger and garlic marinated chicken breast, grilled pineapple, Asian slaw on a brioche bun

Club sandwich – $15
Shaved smoked turkey, bacon, vine ripe tomatoes mayo and crisp lettuce
Add cheddar – $2

Royal burger – $15
Hand-formed with 100% ground chuck, crisp shredded lettuce,vine ripe tomato, caramelized onion jam and pickles
Add cheddar – $2

Beyond Burger – $16
100% plant-based protein, crisp lettuce, tomato, caramelized onion jam and pickle
Add cheddar – $2
Add bacon – $2

Fish tacos – $15
Chili and lime marinated haddock, flour tortilla, pico de gallo, crisp lettuce, grated cheese blend, Chipotle crema

Lobster Roll – $17.50
Atlantic lobster tossed lightly with mayonnaise on a warm buttered bun

Chicken & Chorizo Quesadilla – $17
Grilled chicken breast, chorizo sausage, green onions, cheddar and mozzarella, served with sour cream and red pepper jelly

Sides


Fries – $5

Steamed seasonal vegetables – $5

Onion rings – $6

Sweet potato fries – $6

DESSERTS

Cheesecake – $7
Caramel and praline or seasonal berries

Orange Chocolate & Hazelnut Torte – $6 [GF]

Classic Creme Brulee – $6 [GF]

Fruit Sorbet – $6 [GF]

SPECIALTY COFFEES

Irish Coffee – $10
Fresh brewed coffee,1 oz Irish cream, 1 oz Irish whiskey, whipped cream

Mexican Coffee – $10
Fresh brewed coffee, 1 oz kahlua, 1 oz tequila, whipped cream

Spanish Coffee – $10
Fresh brewed coffee, 1 oz kahlua, 1 oz rum, whipped cream

Please inform your server of any allergies or dietary concerns

Get In Touch!

506.388.6257