Crosswinds Restaurant and Bar is upping the ante with the addition of our new world-class chef, Luc Castilloux.

Try our weekly Specials, new shareable platters and one of “the best Sunday brunches in town”.


Soup of the day – $6

Flatbread feature – $14

Wings – 10 for $14
Tossed in either a sesame ginger, hot, medium,
mild or bbq sauce

Loaded nachos – $12
Warm nachos, loaded with mixed cheddar and mozza, tomatoes, olives, jalapenos, green onions, sour cream and salsa.
Add smoked chicken or pulled pork – $6
Add Homemade Guacamole – $3

Tempura battered cheese bites – $8
Served with a spicy tomato sauce

Classic poutine – $11
Fresh cut fries, cheese curds and savoury gravy
Add smoked chicken or pulled pork – $6

Hot crab dip – $14
Jumbo lump crab meat, sour cream, melted cheese blend served with baked pita crisps

Bruschetta – $13
Tomatoes marinated in balsamic vinegar, olive oil and basil on a – ricotta crostini and drizzled with balsamic reduction


Add protein to your salad grilled fresh salmon, chicken or shrimp – $7

Caesar – $11
Chopped romaine, applewood smoked bacon, roasted garlic croutons and shaved parmesan

Greek salad – $11
Sweet bell peppers, red onions, tomatoes, cucumbers and kalamata olives over mixed greens, feta cheese, lemon oregano vinaigrette

Beet salad – $14
Red beets, toasted hazelnut vinaigrette, warm breaded goat cheese, microgreens

Baby kale & mixed greens salad – $11
Sun dried cranberries, roasted pumpkin seeds, honey poppy dressing

Call for reservation 506-388-6257 ext. 4



Pasta of the day – $18

Smoked ¼ Chicken – $18
Slow smoked with our wood fired bbq, served with a side of honey tomato jam.

Sous vide pork chop – $24
Brined bone- in pork chop cooked sous vide then seared to perfection, apricot puree

Grilled ribeye – $34
Hand Cut 12 oz certified black Angus ribeye charbroiled to your preferred doneness with a traditionally made side of veal demi.

Catch of the day – $24
Chef’s daily creation

Pub Fare

Fish and chips – $14

Dark beer battered haddock, house made tartar sauce and coleslaw.
Single piece – $11

Fried chicken sandwich – $16
Brined and crispy fried.Topped with a creamy cabbage slaw, dill pickle, sriracha mayo on a brioche bun

Club sandwich – $15
Shaved smoked turkey, vine ripe tomatoes, Applewood smoked bacon, roasted garlic aioli and crisp lettuce
Add cheddar – $2

Fish tacos – $15
Chili and lime marinated haddock, flour tortilla,pico de gallo, crisp lettuce, grated cheese blend, Chipotle crema

Royal burger – $15
Hand-formed with 100% ground chuck, crisp shredded lettuce,vine ripe tomato, caramelized onion jam and pickles
Add cheddar – $2

Asian noodle bowl – $13
Sauteed fresh vegetables tossed in a honey soy ginger sauce and Cantonese noodles
Add pulled pork or smoked chicken – $6

Royal burger – $15
Hand-formed with 100% ground chuck, crisp shredded lettuce,vine ripe tomato, caramelized onion jam and pickles
Add cheddar – $2

Cuban panini – $15
Black forest ham, roasted mojo seasoned pork loin, Swiss cheese, mustard and pickle on Ciabatta bread

Please inform your server of any allergies or dietary concerns


Freshcut fries – $5

Coleslaw – $5

Steamed seasonal vegetables – $5

Onion rings – $5

Sweet potato fries – $6

Truffle aioli – $3


Chef’s daily creations – $6

Get In Touch!