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Crosswinds Restaurant and Bar is upping the ante with the addition of our new world-class chef, Luc Castilloux.

Try our weekly Specials, new shareable platters and one of “the best Sunday brunches in town”.

Sharing/Snacks


Soup of the day – $6

Oysters – 6 for $18 or 12 for $30
Horseradish, lemon, mignonette

House made chips – $7
With parmesan dip

Wild boar meatballs – $9
Smoked tomato sauce, grilled sourdough bread

Wings – 9 pc $12
Sesame ginger, hot, medium, mild or bbq

Nachos – $12
Mixed cheddar and mozza, tomatoes, olives, jalapenos, green onions, sour cream and salsa. Add fresh chicken, shredded beef or guacamole – $6

Flash fried calamari – $14
Sriracha mayo

Charcuterie and cheese

Charcuterie and cheese selections – each $9
Served with grainy mustard, cornichons, red pepper jelly and crostini

Please make your selection from the list below

Bleubry– Delicate and creamy soft blue cheese

Goat– Balanced, flavourful, and acidulous

Cantonnier– Firm with hints of fruity cream, apples and hazelnut

Sir Laurier– Soft, creamy, smooth, light

Triple cream– Buttery and creamy soft surface-ripened

Le Saint-Raymond– Semi soft with hints of fruit and wood

Prosciutto– Thinly sliced dry cured ham

Genoa– A salami believed to originate from Genoa, Italy

Hot capicola– Traditional Italian pork cold cut with chilis

Burgers

The Royal burger – $15
Hand-formed with 100% ground chuck, crisp shredded lettuce, vine ripe tomato, caramelized onion jam and pickles Add cheese – $2

Pork burger – $14
Seared ground pork patty topped with blue cheese, pear, arugula and drizzled with maple vinaigrette

Quinoa veggie burger – $13
Roasted vegetables and quinoa, grilled portobello mushroom, tomato, micro-greens and tahini sauce

Mains

All mains are served with your choice of roasted potatoes, twice baked or rice, plus seasonal vegetables

Fish n’chips – $14
Dark beer battered haddock, house made tartar sauce and coleslaw. Single pc $11

Rosemary and feta chicken – $18
Chicken breast topped with a mixture of feta, cream cheese, fresh rosemary and red grapes

Peppercorn New York “au poivre” – $33
Seared 10oz Certified Black Angus strip loin with a classic Peppercorn brandy sauce

Coffee & cocoa pork tenderloin – $21
Grilled Atlantic salmon with a lemon dill cream sauce

Penne bolognese – $15
Shaved parmesan and fresh basil

Asian noodle bowl – $13
Sautéed fresh vegetables tossed in a honey soy ginger sauce and Cantonese noodles Add chicken, pork, shrimp or salmon – $7

Call for reservation 506-388-6257 ext. 4

Salads

Add protein to your salad grilled fresh salmon, chicken or shrimp – $7

Caesar – $11
Chopped romaine, applewood smoked bacon, roasted garlic croutons and shaved parmesan

Spinach and arugula – $10
Seasonal berries, mushrooms, red onions and feta raspberry dressing and toasted almonds

Beet salad – $14
Red and yellow beets, toasted hazelnut vinaigrette, warm breaded goat cheese, micro greens

Organic micro greens salad – $12
5 varieties. Sunflower, pea, broccoli, radish, and kohlrabi with cherry tomatoes, cucumbers, and avocado, red wine vinaigrette

Hand Helds

All hand helds are served with choice of soup, fries or house salad Add $2 for Greek salad, Caesar salad or sweet potato fries

Smoked turkey club – $15
Shaved smoked turkey, vine ripe tomatoes, applewood smoked bacon, and crisp lettuce Add cheddar – $2

Falafel wrap – $12
Chickpea fritters, house made hummus, tabouli and feta cream wrapped in a grilled tortilla

Fried chicken sandwich – $15
Pickle brined and crispy fried. Topped with a creamy cabbage slaw, dill pickle, sriracha mayo on a brioche bun

Fish tacos – $15
Chili and lime marinated haddock, flour tortilla, pico de gallo, crisp lettuce, grated cheese blend, chipotle crema

Steak sandwich – $20
Toasted sourdough bread, melted swiss cheese, caramelized onion jam and bbq sauce

Lobster roll – $22
Atlantic lobster, celery, Marie Rose sauce and shredded lettuce

Happy Hour

All week from 4pm to 6pm

Double drinks – $5.75
on Vodka, Rum, Whiskey and Gin

Buckets of Beer
5 domestic – $20.00
5 imports – $25.00

Monday
Dark & Stormy – $6.25
The Baron of Samedi spiced rum, ginger beer, lime

Tuesday
Something Different – $6.25
Apricot and cherry infused brandy, cranberry and pineapple juice

Wednesday
Double G n’ T’s – $6.75
Bulldog Gin, tonic, lime

Thursday
Moscow Mule – $6.25
Vodka, ginger beer, lime, fresh mint

Friday
Old Fashioned – $6.25
Bourbon, bitters, orange and sugar

Saturday
Double Seabreeze – $6.25
Vodka, grapefruit, cranberry

Sunday
Caesars (1oz) – $7.25
Vodka, gin or tequila (2oz) – $8.25

Please inform your server of any allergies or dietary concerns

Get In Touch!

506.388.6257